Polydextrose
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Polydextrose

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Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber and it is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content.
Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber and it is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content.