Gelatine 175 H 40
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Gelatine 175 H 40

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R 4,312.50
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Gelatin or gelatine (from Latin: gelatus meaning “stiff” or “frozen”) is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
Gelatin or gelatine (from Latin: gelatus meaning “stiff” or “frozen”) is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.