Review: 5 - "A masterpiece of literature" by , written on May 4, 20020


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    Fibersol® is known to enhance positive taste and texture attributes, including improved mouthfeel in low- or no-sugar products such as beverages, but it contributes no flavour of its own. Fibersol® has been found to balance the flavour profile and improve the acceptability of proteins, zero-calorie sweeteners and other ingredients that possess harsh bitter notes.